Pickled walnuts are a delicacy that isn’t easy to find in the shops. Why not do it yourself?
Please note that this recipe isn’t suitable for those who are allergic to gluten because we have used malt vinegar, however you can use other vinegar which is gluten free.
To pickle the walnuts you’ll need: 2 kg green tender walnuts, 0.5 kg salt, 3l water, 1.25l malt vinegar, 0.5 cup brown sugar (I used jaggery goor), 0.5 cup fresh ginger, 1 tablespoon cloves, a big bowl, gloves, a big jar.
They are delicious in nut cheeses, raw pates, salads and much much more. Enjoy!